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Restaurant Menus at the Latimer |
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dinner | lunch | breakfast | catering options (more menus) |
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DINNER |
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Dinner Hours Daily 6pm - 9.30pm |
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ENTREE |
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GARLIC BREAD
freshly baked french stick
smothered in our own garlic butter and grilled
6.00
CHILLI CHEESE BREAD
freshly baked french stick smothered in our own
chilli butter topped with cheese and grilled
7.00
GREEK STYLE PIZZA
baked souvlaki pita bread
topped with chilli tomato sauce and feta cheese
10.50
SOUP OF THE DAY
freshly prepared every day by our chefs
using all the best ingredients available
accompanied by fresh bread
9.50
HOT SMOKED SALMON ON A FRESH HERB
PIKELET
LEMON & OLIVE OIL DRESSED MESCLUN SALAD, WITH
WASABI & DILL CRÈME FRAICHE
16.50
CHICKEN TENDER LOINS g/f
MARINATED IN LEMON, OREGANO, GARLIC & OLIVE OIL WITH
NEW SEASON POTATO & A SPICY SALSA
16.50
CRUMBED SCALLOPS
& TARTARE SAUCE
17.00
SALT & LEMON PEPPER PRAWNS g/f
AUSTRALIAN BANANA PRAWNS
with our crispy salt, lemon & pepper coating
served with a saffron & garlic aioli
18.90 |
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Download this menu - pdf
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760 |
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LIGHT MEALS |
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ANTIPASTO PLATTER FOR TWO
Stuffed pepperdews, kalamata olives, pickled cucumber,
marinated artichoke hearts, smoked salmon, chorizo sausage,
feta cheese, carrot sticks, semi dried tomatoes, fresh bread &
olive oil
29.50
SALMON CAESAR SALAD
hot smoked salmon, cos lettuce, garlic croutons, capers
soft boiled egg, parmesan shavings & classic caesar dressing
19.50
SMOKED CHICKEN PENNE PASTA
smoked chicken, sundried tomato, capsicum and mushroom
in a creamy sauce tossed with penne pasta
and topped with parmesan
19.50
B & B BURGER
Beef pattie, holy smoke bacon, tomato, grilled cheese, lettuce,
spicy harissa & mayo in a home made bap
17.50
CHICKEN & SMOKY BACON OPEN SANDWICH
Honey & sesame chicken, smoky bacon, melted cheese on
toasted focaccia, salad and our chilli mayo
20.50
VEGETARIAN SPRING ROLLS
Indonesian influenced, filled with rice noodles, bean sprouts,
peppers, fresh herbs and served with garden salad, tomato
salsa, kecap manis and red pepper sauce
19.50 |
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Download this menu - pdf
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760 |
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2 COURSE
EVENING SPECIAL |
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A SPECIAL TWO COURSE MEAL
CREATED JUST FOR YOU
with this main Course
you may choose the soup of the day
Or
dessert of the day
29.90
Main meal served with
chefs potato of the day & vegetables |
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MAINS |
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FROM THE OCEAN
check our daily specials at the front of this menu
served with chef’s potato of the day & vegetables
price dependent on market
TRUST THE CHEF
check our daily specials at the front of this menu
served with chef’s potato of the day & vegetables
price dependent on market
CRUMBED SCALLOPS
accompanied by fries, side salad & tartare sauce
26.00
BREAST OF CHICKEN
Served on sautéed new season potatoes, sage & apple
with a bacon crisp and a cider & cranberry glaze
29.00
PAN SEARED SCALLOPS
served on angel hair pasta, tossed in a pernod and fresh herb
dressing, with asparagus and toasted almonds
34.00
RACK OF LAMB g/f
set on roasted kumara, courgettes and a
Balsamic & red wine jus
35.00
220gm PRIME FILLET STEAK
accompanied by chef’s potato of the day,
with blistered cherry tomatoes, horse radish cream, and a
thyme red wine jus
36.00
PRIME RIB-EYE STEAK g/f
set on chef’s potato of the day & simple side salad
served plain or with your choice of a
Brandy and peppercorn sauce
or garlic butter
33.00
Side Dishes Available
Seasonal vegetables 4.50
Potato of the day 4.50
Side garden salad 4.50
Fries 4.00
Spicy wedges 4.00 |
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Download this menu - pdf
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760 |
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DESSERTS |
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CHEFS SWEET TEMPTATION
created daily by our chefs,
check our daily specials
12.00
ICE CREAM PARFAIT g/f
vanilla ice cream layered with a myriad of flavours
galliano & apricot, raspberry & black cherry compote
topped with chocolate shavings,
toasted almonds & pistachio nuts
12.00
CHOCOLATE TART
With crème fraiche
12.00
SAFFRON & WHITE CHOCOLATE
CREME BRÛLÉE g/f
12.00
NZ CHAMPION CHEESE BOARD
With NZ awarding winning cheeses—Kikorangi blue,
Ferndale smoked cheddar, Kahikatea camembert served
with crackers and pear and plum conserves
17.50 |
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Download this menu - pdf
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760 |
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LUNCH |
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Lunch Hours- Monday to Friday 12pm - 2pm (Closed Public Holidays) |
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LUNCH |
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GARLIC BREAD 6.00
freshly baked French stick smothered in garlic butter
and grilled.
CHILLI CHEESE BREAD 7.00
freshly baked French stick smothered in chilli butter,
topped with cheese and grilled.
GREEK STYLE PIZZA 10.50
baked souvlaki pita bread topped with chilli tomato
sauce, and feta cheese.
SOUP OF THE DAY 9.50
accompanied by fresh bread,
freshly prepared each day by our chefs.
THE LATIMER TOASTIE 10.50
simply served with fries and salad garnish
Check our daily specials.
THE LATIMER OMELETTE 16.00
choose fillings from – ham, cheese, pineapple, tomato,
onion, served with fries and salad garnish.
CHICKEN & SMOKY BACON OPEN SANDWICH 20.50
honey and sesame chicken, bacon, melted cheese,
salad and chilli mayo on toasted focaccia.
PRIME RIB-EYE STEAK 33.00
set on chef’s potato of the day and simple side salad,
served plain, or with your choice of garlic butter or
brandy and peppercorn sauce.
SALMON CAESAR SALAD 19.50
hot smoked salmon, cos lettuce, garlic croutons, capers,
boiled egg, parmesan shavings & classic Caesar dressing.
VEGETARIAN SPRING ROLLS 19.50
Indonesian influenced, filled with rice noodles, bean sprouts,
peppers, fresh herbs with garden salad, tomato salsa,
kecap manis and red pepper sauce.
BEER BATTERED FISH - entrée 13.00
simply served with a side salad. - main (with fries) 19.50
CRUMBED SCALLOPS - entrée 17.00
with side salad & tartare sauce. - main (with fries) 26.00
SMOKED CHICKEN PENNE PASTA 19.50
with sundried tomatoes, capsicum & mushroom.
B & B BURGER 17.50
beef pattie, holy smoke bacon, tomato, grilled cheese, lettuce
spicy harissa & mayo, in a home made bap.
TRUST THE CHEF Price dependent on market
a delicious main course prepared fresh daily by our chefs.
Check our Daily Specials.
DESSERTS
ICE CREAM PARFAIT 12.00
SAFFRON & WHITE CHOCOLATE CRÈME BRÛLÉE 12.00
CHEFS SWEET TEMPTATION 12.00
CHOCOLATE TART with crème fraiche 12.00
NEW ZEALAND CHEESEBOARD 17.50
SWEET TREAT - can’t manage dessert? 4.00
enjoy a home-made muffin, or sweet slice. |
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Download this menu - pdf
Lunch Hours
Monday to Friday
12pm - 2pm
(Closed Public Holidays) |
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BREAKFAST |
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Breakfast Open Daily- 6.30am - 10am |
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BREAKFAST |
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THE EXPRESS 8.50
Croissant or Danish pastry, your choice of fruit juice,
coffee or tea, with toast.
THE CONTINTENTAL 15.50
The Express Breakfast, plus your choice of cereals, fruits,
yoghurts, muffins, dried fruits, fresh fruit salad.
THE TRADITIONAL 18.50
The Express Breakfast, plus your choice from the Hot Buffet:
Bacon, hash browns, Continental sausages, grilled tomatoes,
lamb’s fry and bacon, baked beans, scrambled eggs.
Fried or poached eggs (cooked to order)
Pancakes & maple syrup, or Eggs Benedict (changes daily)
THE WORKS 23.00
Your choice from Express, Continental and Traditional.
FRENCH TOAST 15.00
Caramelised in cinnamon and sugar, topped with
bacon and banana.
(Inclusive of coffee, tea, fruit juice, and toast)
SPECIALITY COFFEE from 3.50
Flat White, Café Latte, Cappuccino, Short Black,
Long Black, Hot Chocolate. |
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Download this menu - pdf
Breakfast Open Daily 6.30am - 10am |
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About Us
The prestigious Hospitality Association Awards of "Best Redeveloped Hotel" and "Best Accommodation Hotel" were presented to the Latimer in October 2007. At the same time, this Christchurch icon, still referred to by many as the Latimer Lodge, was upgraded by Qualmark to a 4 Star Hotel. We are delighted by what is now this magnificent accommodation and conference property.
> Learn more
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Contact Us
RESERVATIONS FREEPHONE 0800 176 176 within NZ
Ph: +64 3 379 6760
e: stay@latimerhotel.co.nz
30 Latimer Square, Christchurch
New Zealand 8011
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> Enquire Now |
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